Grass Fed Bison Tongue
Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here.
- (1) Tongue, minimum weight 1.5lbs
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: in a class of its own
- Best for: Braising, barbecuing, slow roasting
- Cooking Style: Low and slow, braise, barbecue
Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here.
- (1) Tongue, minimum weight 1.5lbs
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: in a class of its own
- Best for: Braising, barbecuing, slow roasting
- Cooking Style: Low and slow, braise, barbecue
Original: $25.99
-65%$25.99
$9.10Description
Bison tongue is rich, tender when cooked low and slow, and unlike any other cut. Best slow-braised or simmered and then peeled–it takes on a nice texture and delicate flavor. Slice it thin for tacos, sandwiches, or charcuterie boards. See our easy to follow preparation guide here.
- (1) Tongue, minimum weight 1.5lbs
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: in a class of its own
- Best for: Braising, barbecuing, slow roasting
- Cooking Style: Low and slow, braise, barbecue
