Grass Fed Beef Outside Skirt Steak
Outside skirt steak is prized for its bold, beefy flavor and juicy texture. With a thick grain and rich marbling, it sears beautifully over high heat and delivers a satisfying, toothy bite. Cook hot and fast, then slice thin against the grain for the best experience.
- (1) Steak, average 14oz (+/- 4oz)
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Inside Skirt Steak, Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
- AKA: Skirt Steak, Churrasco
Outside skirt steak is prized for its bold, beefy flavor and juicy texture. With a thick grain and rich marbling, it sears beautifully over high heat and delivers a satisfying, toothy bite. Cook hot and fast, then slice thin against the grain for the best experience.
- (1) Steak, average 14oz (+/- 4oz)
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Inside Skirt Steak, Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
- AKA: Skirt Steak, Churrasco
Description
Outside skirt steak is prized for its bold, beefy flavor and juicy texture. With a thick grain and rich marbling, it sears beautifully over high heat and delivers a satisfying, toothy bite. Cook hot and fast, then slice thin against the grain for the best experience.
- (1) Steak, average 14oz (+/- 4oz)
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Inside Skirt Steak, Flank Steak, Sirloin Flap
- Best for: Grilling, skillet-searing, fajitas
- Cooking Style: Hot and Fast
- AKA: Skirt Steak, Churrasco
