Grass Fed Beef Picanha Steak
The Picanha is a juicy and well-marbled cut of 100% grass-fed and grass-finished beef. Also known as a sirloin cap or a coulotte, this unique cut is closest to a tri-tip or top sirloin. Thick, juicy, and versatile, the picanha sears well in a pan or on the grill and goes seamlessly from weeknight meals to weekend grill outs. Slice against the grain for the best experience.
- (2) 8oz steaks
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Top Sirloin, Tri-Tip
- AKA: Coulotte or Sirloin Cap
The Picanha is a juicy and well-marbled cut of 100% grass-fed and grass-finished beef. Also known as a sirloin cap or a coulotte, this unique cut is closest to a tri-tip or top sirloin. Thick, juicy, and versatile, the picanha sears well in a pan or on the grill and goes seamlessly from weeknight meals to weekend grill outs. Slice against the grain for the best experience.
- (2) 8oz steaks
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Top Sirloin, Tri-Tip
- AKA: Coulotte or Sirloin Cap
Original: $19.99
-65%$19.99
$7.00Description
The Picanha is a juicy and well-marbled cut of 100% grass-fed and grass-finished beef. Also known as a sirloin cap or a coulotte, this unique cut is closest to a tri-tip or top sirloin. Thick, juicy, and versatile, the picanha sears well in a pan or on the grill and goes seamlessly from weeknight meals to weekend grill outs. Slice against the grain for the best experience.
- (2) 8oz steaks
- 100% grass-fed and grass-finished
- Regeneratively-raised
- Compares to: Top Sirloin, Tri-Tip
- AKA: Coulotte or Sirloin Cap
